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egg muffin recipe

egg muffin recipe

2/21/12

Try these fabulous egg muffins high in protein, low in carbs and fat and are exactly like omelets, but even better!  Because the egg whites are cooked in a muffin tin, they come out so compact which allows for easy storage in containers and makes for a great meal or snacks on-the-go!  Simply refrigerate after the egg muffins are cooked and cool.  Pop in the microwave when you want a warm egg muffin or feel free to eat it cold.  The recipe is so easy to follow and will only take 10 minutes at most to pour in the egg whites and chop up your choice of veggies.  Good luck and enjoy!

With love & happy cooking,

Lindsay